Dried Oyster Mushrooms
Our dried oyster mushrooms are a great way to keep our mushrooms preserved and shelf stable without refrigeration. These dried bags travel well for hiking and camping, and they are easy to rehydrate and use just as one would fresh mushrooms. A small pot of water can be boiled and removed from heat, then dry mushrooms are added and covered while they steep for 10-30 minutes. Once rehydrated, the mushrooms can be used as fresh, and the pot liquor may be used to cook rice or as a base for soups or stews.
Our dried oyster mushrooms are a great way to keep our mushrooms preserved and shelf stable without refrigeration. These dried bags travel well for hiking and camping, and they are easy to rehydrate and use just as one would fresh mushrooms. A small pot of water can be boiled and removed from heat, then dry mushrooms are added and covered while they steep for 10-30 minutes. Once rehydrated, the mushrooms can be used as fresh, and the pot liquor may be used to cook rice or as a base for soups or stews.
Our dried oyster mushrooms are a great way to keep our mushrooms preserved and shelf stable without refrigeration. These dried bags travel well for hiking and camping, and they are easy to rehydrate and use just as one would fresh mushrooms. A small pot of water can be boiled and removed from heat, then dry mushrooms are added and covered while they steep for 10-30 minutes. Once rehydrated, the mushrooms can be used as fresh, and the pot liquor may be used to cook rice or as a base for soups or stews.